Fuji Single Grain Whiskey is a blend of three different grain whiskeys produced at Mt. Fuji Distillery. Those different grain whiskies are distilled in three different methods and possess their own unique flavor profiles: Bourbon type ; heavier, rich, floral fruity style, Canadian type; medium, luscious, and delicately fruity style, and Scotch type; lighter, soft, yet compelling. This Fuji Single Grain whiskey features the quintessential characteristics of each of the three types of grain whiskeys: delicately fruity, mellow and with a multi-layered profile.
A Gold medal winner at the International Spirits Challenge 2020.
Aromas of poached pear, rustic fruit tart, Cognac and marron glacé.
Water brings out red berries.
Smooth mouthfeel with multi-layered flavors of poached pear, orange marmalade, raspberry jam, spiciness of rye, and bitter chocolate. Water brings out red berries and a delicate spiciness reminiscent of rye bread and cinnamon.
Mellow with gentle sweetness and pleasant spiciness, Smooth and moderately long aftertaste with a hint of exotic incense.
* The International Spirits Challenge (ISC) is an annual liquor competition organized by Drinks International, a British publication specializing in spirits, wines, and beers. Categories other than Whisky include Brandy, Tequila, Gin, and Vodka. Trophy, Double Gold, Gold, Silver, Bronze, and other medal winners are selected for each category. In the Whisky category, the judges are blenders and distillers from whisky distilleries around the world. Since the spirits are ranked via blind-tasting, ISC medals are considered authoritative awards. In 2020 FUJI Single Grain Japanese Whiskey was awarded a Gold Medal in the Japanese Whisky category.
- Product name: FUJI Single Grain Japanese Whiskey
- Product line up: 700ml bottle
- Country of origin: Japan
- Distillery: Mt. Fuji Distillery
- Alcohol by volume: 46%